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Are They Covered? Growers’ Wildfire Smoke Tainted Grapes Claims

The California Wine Country wildfires in October 2017 bring attention to whether or not insurance covers smoke taint damage to grapes and wine.

Wineries and grape growers have informed insurers of possible smoke taint damage claims. There was uncertainty at the time some claims were made about whether there actually would be damage and, if so, whether insurers would cover it. Smoke taint damage presents itself, in some cases, only after the smoke exposure has passed.

Now, over two years after the 2017 wildfires, a recent edition of Vine Notes took a closer look to review how this issue is developing.

The Napa and Sonoma wildfires started and continued to burn throughout the harvest season. Some had completed harvest before fires broke out, others were not so lucky, beginning harvest (or had not yet started) when the fires began and smoke appeared. Some rushed to complete picking during the fires in the midst of heavy smoke.

Property insurers covering the wine and grape industry often assert that they cover damage to “harvested grapes” or wine in process, but not damage to grapes while they are “on the vine.” Crop insurance is supposed to cover damage to the vines and grapes on them, though it often is limited in scope and amount.

  • For most of the grapes picked before the fires broke out, there should be no insurance issue. If there was no possibility that smoke touched the grapes until they were on the ground, in transit or in process, most insurance policies should cover the damage, even if the damage presents itself well after the fires were extinguished.
  • What about after? As to the other grapes, however, questions abound. The fires had started, but had the smoke arrived by the time they were picked? If so, how thick did the smoke become by the time they were picked, and could the smoke have caused damage to the grapes while they were on the vine? Or did the thicker smoke arrive after they were picked? Could the smoke have damaged them both before and after they were picked?

In other words, distinctions can quickly become hazy when it comes to smoke taint. It can be unclear when the process of damage started. Even if the damage arguably began while the grapes were on the vine — and there are disputes over whether that is possible — it may be the case that any such damage was made worse by exposure to additional smoke after they were picked.

There is also a question of when the insured reasonably could have discovered any damage during this process.

These kinds of questions have led to one lawsuit. Kunde Enterprises, Inc. v. National Surety Corp. was filed in October 2019 and is pending in federal court in Oakland. Kunde alleges that its insurer wrongfully denied coverage for smoke taint damage arising out of the October 2017 wildfires. The insurer claims that some of the allegedly damaged grapes were exposed to smoke while they were on the vine. The parties presumably will have to dig deep into the factual issues above while litigating this case.

Wineries and grape growers that have potentially suffered smoke taint losses would be wise to painstakingly gather and analyze their insurance policies and the facts surrounding their particular situations.

Vine Notes summarized the situation: “Each claim will be unique. It’s critical to completely answer the questions above and others before decisions are made about whether to pursue claims and how such claims should be pursued. Further, wineries and growers should be vigilant in reviewing their policies each year to ensure that they obtain the broadest coverage possible. Some insurers surely will react to the recent spate of smoke-taint claims by adding new exclusions to their policies in an attempt to eliminate all coverage for them.”

Let’s talk soon and take a deep dive into your current policy. I can help develop a plan to make sure you’re covered. Interested in taking the next step? Call or email me today!



Information in this post originally appeared in Vine Notes

Recia Shelton